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Ingredients:
1-2 jars of Frankie’s Gravy with Fennel Sauce
2 lbs. small spare ribs
Cooking Instructions:
Sauté spareribs in a large pot until brown and sticky. Pour off all but three tablespoons of fat;
add Frankie’s Gravy with Fennel and let simmer for 1-1/2 hours
To Make Polenta:
1 lb. polenta (yellow corn meal)
2 quarts water
1 teaspoon salt
Cooking Instructions for Polenta:
About 30 minutes before sauce is done, dampen polenta with cold water so it won’t
lump when added to boiling water. Pour the cornmeal into the boiling water while
constantly stirring. Cook over low heat until the consistency of the polenta is very
thick, about 20 minutes. Pour polenta onto heated platter and ladle sauce over the top.
Enjoy!!!
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