Ingredients:

1 lb. jumbo shimp cleaned and deveined
flour
salt
pepper
extra virgin olive oil
1-2 24 oz. jars of Frankie’s Gravy - Fra Diavolo

Cooking Instructions:

After cleaning shrimp, toss in seasoned flour (seasoned with salt and pepper to taste) until lightly coated. Heat olive oil in a sauté pan until hot and add shrimp a little at a time. Do not overcrowd the shrimp in the pan. Sauté shrimp until lightly browned and remove from pan. Continue cooking shrimp until done.

Heat Frankie’s Gravy – Fra Diavolo and add all of the shrimp until heated through. If you like your fra diavolo extra hot, serve extra crushed red pepper on the side.

You may serve this over your favorite spaghetti or linguine.


Enjoy!!!